A conversation with Marvin Pritts of the Department of Horticulture at Cornell University. During this conversation we discuss the work of Extension, from a campus perspective. We also touch on the value of international experience, democratizing agriculture and more.
A short conversation with Judson Reid, of the Cornell Vegetable Program, about the work of Extension and cross-cultural engagement. Judson works with farmers, including a growing population of Amish and Mennonite, in central and western New York. During this conversation we talk about the challenges of encountering and working with diverse communities including issues such as maintaining ones identity while being open to other cultures, approaches to engaging diverse communities and much more.